


Now through April 18, customers can order a fish sandwich made with battered Alaskan flounder topped with homemade tartar sauce, lettuce, pickles and melted American cheese. More: Looking forward to a delicious meal? Try one of these Bloomington brunch spots Freddy's adds fish sandwich, birthday cake shakeįreddy’s Frozen Custard & Steakburgers has added a crispy fish sandwich and birthday cake shake to its menu for a limited time. Another year-round menu item from the sea is the butterfly jumbo shrimp.īloomington's Culver's is at 1918 W. Both types of fish are hand-battered in a signature blend of herbs and spices and fried after an order is placed. Available as a sandwich or a dinner, the walleye will be offered along with the North Atlantic cod that is on the menu year-round. Culver's adds walleye fish to its menu for limited timeĭuring the Lenten season, from now through April 9, Culver's Restaurant will add Northwoods walleye to its menu. The local store is the 108th Dave's Hot Chicken to open since its first store opened in East Hollywood, California, in 2017. to midnight Sunday through Wednesday and 10:30 a.m. The other restaurants are in Sunnyvale and Union City.Hours for the Bloomington restaurant will be 10:30 a.m. The new store is 2,520 square feet with 44 seats inside and 24 outside.

This is the third Bay Area location of Dave’s Hot Chicken, which was started in 2017 by Thomas Keller-trained chef Dave Kopushyan and friends Arman Oganesyan and Tommy and Gary Rubenyan. Dave’s Hot Chicken opened a new location in Houston at 614 Dennis St. Also look for sides, including kale slaw, crinkle-cut fries, macaroni and cheese. You can peruse the fiery menu at The Nashville-style hot chicken tenders and sliders come in seven different spice levels - none at all, lite mild, mild, medium, hot, extra hot and reaper, which requires customers to sign a waiver releasing Dave’s of liability. Sunday-Thursday and until midnight Friday-Saturday. The new fast-casual restaurant, which opens Nov. The restaurant started by four Los Angeles friends announced the grand opening of its latest Bay Area restaurant at 1085 E.

Dave’s Hot Chicken, the late-night-pop-up turned hot chicken chain, is continuing its spicy takeover of the Bay Area.
